There is a large number of staff which includes a Manager, an Assistant Manager, both full and part time childcare assistants and a chef. We also have a number of relief workers who are available if someone is absent. Staff are qualified to a minimum of FETAC Level 5 and are also trained in Child Protection, First Aid, Manual Handling and Food Hygiene. All staff have full vetting from An Garda Siochana.
Lisa Delaney
Position: Manager
Room: All Rooms (ECCE)
Qualifications: BA (Hons) Early Childhood Studies
Years of experience: 9
Paula Cullen
Position: Assistant Manager
Room: All rooms
Qualifications: FETAC Level 6
Years of experience: 19
Emma Kehoe
Position: Childcare Assistant
Room: Baby Room
Qualifications: FETAC Level 5 in Childcare
Years of experience: 8
KellyAnn Walsh
Position: Childcare Assistant
Room: Baby Room
Qualifications: FETAC Level 5 in Childcare
Years of experience: 11
Cathriona Doyle
Position: Childcare Assistant
Room: Toddler Room
Qualifications: FETAC Level 5
Years of experience: 8
Gosia Korona
Position: Childcare Assistant
Room: Toddler Room
Qualifications: FETAC Level 5
Years of experience: 13
Elaine Murphy
Position: Childcare Assistant
Room: Toddler Room
Qualifications: BA (Hons) in Early Childhood Care & Education
Years of experience: 1
Camilla Gulliver
Position: Childcare Assistant
Room: Toddler Room
Qualifications: FETAC Level 6
Years of experience: 18
Lorraine Doyle
Position: Childcare Assistant
Room: All Rooms
Qualifications: FETAC Level 5
Years of experience:
AnnaMarie Redmond
Position: Childcare Assistant
Room: Pre-school Room 1
Qualifications: FETAC Level 5
Years of experience: 7
Niamh Dennis
Position: Childcare Assistant
Room: Pre-school Room 2
Qualifications: FETAC Level 6
Years of experience: 12
Rachel McHugh
Position: Childcare Assistant
Room: Preschool Room 2, Afterschool
Qualifications: FETAC Level 5
Years of experience: 8
Elaine Goff
Position: Childcare Assistant
Room: Pre-school Room 2
Qualifications: FETAC Level 5
Years of experience: 11
Betty Moore
Position: Chef
Qualifications: Certificate in Cookery for the Hotel & Catering Industry
Years of experience: 40
Brenda Keogh
Position: Receptionist